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White Very Berry Muffin Recipe – Life According to Yuki

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White Very Berry Muffin Recipe

I love baking and I often bake muffin, browny, scone, etc.

So, I planned to bake so many holiday sweets though I’d already made so much baking stuff at the time, plus my audiences are little tired of eating sweet sugary stuff, so I decided to keep my ingredients in the cleverest invention in the world, a freezer.

Fortunately, all the left-overs (that I didn’t use) were frozen fruits (cranberry, blueberry, some’n berry) and a couple of chocolate-chip packages (white, dark, and miniature), so I didn’t have to waste the food at all. Good job, Freezer!

Since New Year, me and my husband had been so busy and so sick! We caught a huge cold!! So I didn’t have ANY desire to bake anything. It was weird, but really, I didn’t want to create any friggin’ thing. But today, the baking creativity was exploded. bomb!

I went to our small neat kitchen and grabbed all the ingredients that maybe I can bake something with… and a light bulb went off in my head.

“I need to make muffins….”

White Very Berry Muffin White Very Berry Muffin White Very Berry Muffin

At that time, I started moving to prepare all the ingredient…

Okay, so here is the incredibly easy but the best basic muffin recipe.

(Makes 12)

* 3/4 cup (11/2 sticks) unsalted butter, melted, plus more for pan
* 2 cups all-purpose flour (spooned and leveled), plus more for pan
* 2 large eggs
* 1/2 cup milk (whole milk is better, but any kinds)
* 1/2 teaspoon pre vanilla extract
* 3/4 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt

1. Preheat oven to 375℉ with rack in lower third. Butter and flour a standard 12-cup muffin pan, tapping our excess. Set aside.
(*You can use paper-made muffin cups and spray oil, such as Pam. – I used them. ;-p)

2. In a small bowl, whisk together butter, eggs, mild, and vanilla; set aside.
In a large bowl, whisk together dry ingredients; make a well in the center.
Add egg mixture to well. With a rubber spatula, gently stir ingredients just until batter is moistened.

*******************That’s it. This is the basic muffin dough.*********************
In order to make your fav muffins, here are some mix-in idea.
(Add the ingredients when you finish make the basic muffin dough.)

*CORN
In step 2, reduce flour to 1 cup and add 3/4 cup cornmeal.

*CINNAMON-RAISIN
In step 2, add 1 teaspoon ground cinnamon; replace butter with 3/4 cu vegetable oil, plus 3/4 cup raisins.

*CHOCOLATE-CHIPPPP HMMMM
At the end of step 2, fold 11/2 chocolate chips (btw, I love dark choco-chip) into batter.

*LOVELY BLUEBERRY
At the end of step 2, fold 11/2 cups blueberries (fresh or frozen) into batter.

*CHERRY-PECAN
At the end of step 2, fold 3/4 cup shopped pecans and 3/4 cup dried sherries into batter.

********************************************************************************************
This time, I made my original, VERY Berry muffin featuring white chocolate-chips.

At step 2, reduce sugar to 1/2 cup and add 1/2 cup white-chocolate-chips . add 1/2 cup cranberries, and add 1/2 cup frozen blueberries.

(Back to the process)
3. Spoon your fav batter into prepared muffin cups, filling each about two-thirds full; bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes.

THHHAAATT’s it.
It is super easy! and really good. I tell you, it is REALLY good.

When you master the basic muffin batter, you can open your own muffin shop. Wooo it’s exciting! :)

Your muffin should be great for your breakfast/brunch or afternoon snack with a good cup of coffee.

Oh my…. I can’t wait to eat some for tomorrow’s breakfast….

Until next time! Cheers!! :)
-Yuki <3


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2 Responses

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  1. みき said

    んーーーーおいしそうっっ
    ホワイトチョコっておいしいよねー。ありがとう、ろっかてい

    わたし、これ作ってみる!!

    バレンタインもこれにしようかなー。去年はね、「糖尿病にするき???」て言わせるケーキを2個も食わせてしまったからねー
    その前は、バレンタインちっくなキーホルダーに逃げるしねー・・・

    へへー、まずは胃袋つかめって、お母さんが言ってた!

  2. おいしかったよ!ほしみっっっっっっつ!!!頂きましたー♪
    あーやだーろっかていのチョコーおいしいいいい!!!
    あの乾燥イチゴについてるホワイトチョコレートを知らない人は、八重洲口に走れ!!

    バレンタインに作ってみて♪
    簡単なんだけど、甘いけど、食べ易くておいしいよ。
    クランベリーがないときは、イチゴとかなんとかベリーなら何でも良いと思うよ。

    みきのケーキたべてみたいーーーwww
    また今度一緒にすげーーーーーえええ甘くて、すげええええカラフルなケーキ作ろうね♪たのしみ♪

    わたしは、胃袋がっちり掴んだみたいよ。
    でも、みきまま、それは正解よ。
    でも、今の時代、やはり、男の方も料理して頂かないとね。
    ホワイトデーはフルコースでお料理してもらってね♪らぶー!

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